It's National Chocolate Week - and to celebrate we're offering one lucky winner a surprise hamper packed full of Ombar treats.
We're super excited about our first recipe from Bettina Campolucci Bordi of @bettinas_kitchen.
"This is such a good cookie recipe. It is surprisingly easy and the salty, sweet, tangy and bitter favours work so well together. The 90% Ombar is my personal favourite and is one of the best high cacao content bars I have ever tried. I say this because it has a beautiful rounded flavour. Most high cacao content bars are bitter and leave a not so sweet after taste. Also the fact that these cookies don't need to be cooked for long means more nutrients and preservation of the good stuff. Be warned they are addictive. Once you start you won't be able to stop."Read More
Who would have thought that eating raw cacao would be good for you? With Chocolate Week just around the corner (10-16 Oct), we ask our nutritionist Cassandra Barns about the benefits of raw cacao and why you should be eating it!Read More
Organic September provides the perfect chance to try something new and to make some small changes to your lifestyle and diet that could have a big impact on the planet.Read More
Admittedly, if your diet doesn’t include meat or dairy then it may seem like a BBQ is the last place you’d want to be. However, there's no need to miss out on this summer social staple, as there are actually loads of dishes you – and the non-vegans – can enjoy.Read More
Fans of Ombar often create tasty recipes with our chocolate, and every now and again we come across one that simply must be shared.
Enter Tahini and Ombar Chocolate Chunk Cookies. The beauty is in their scrumptious simplicity. If you have little ones in the house, this is a great recipe to get their hands dirty and have some fun with cookie cutters.Read More
We’re super excited to share this simple yet delicious Raw Chocolate Bark recipe from Madeleine Shaw. You can use the base of classic 72% Raw Chocolate mixed with almond butter and then pimp it up with whatever toppings you fancy. Madeleine uses nuts, coconut flakes and dried cranberries, but feel free to get creative!Read More
Madeleine Shaw has been busy in the kitchen to bring you this delicious recipe for Blondie Brownies with Ombar Chocolate. They’re super gooey and indulgent but nourishing cashew butter and ‘chia eggs’ make them totally guilt-free. And most importantly they can be whipped up in no time, so there’s little waiting around to tuck in!Read More
Aduna is a fantastic brand with a mission to create demand for under-utilised natural products from small-scale producers in Africa. They’re most well known for their 100% natural and organic superfruit powders which we love for boosting food and drinks with a little extra goodness. But let’s not forget about their delicious raw energy superfood bars made from cold-pressed fruit and nuts, which are perfect for on the go or as a post workout snack.Read More
Here we have featured Mira’s Coco Fudge & Chai Flapjacks infused with chai spices and topped with her favourite Ombar Coconut 60% Chocolate. These are the perfect winter warmer and great for on the go or snacking at your desk. Enjoy!Read More