It’s that time of year! Crisp leaves, a north wind and longer nights mean that the cold weather is drawing in. And along with this change of seasons, we tend to draw in as well, craving quiet evenings with blankets, snuggles with loved ones, and warm, comforting treats. It’s the perfect time for some indulgent, old-fashioned S’mores.
We think everyone should be able to enjoy this traditional American campfire treat, so we’ve created a vegan version: Ombar Vegan S’mores!
S’mores are usually made of marshmallows toasted over a campfire, combined with a layer of melted chocolate, and all sandwiched between two biscuits. As we don’t have a campfire handy we made ours using the grill in the Ombar kitchen oven.
Using only vegan ingredients – Ombar 72% Cacao chocolate, vegan marshmallows (we used Dandies) and vegan biscuits (we used Lovemore Digestives) – these super delicious vegan treats are perfect for brightening up these cool autumn days.