Cacao is incredible, why on earth would you roast away all the goodness?

Our chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. We like to keep it that way, our methods ensure that we preserve as much of nature's original goodness as possible - hence why we have six times more flavanols than comparable chocolate brands. We treat our chocolate like a health food - because it is - and therefore we only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.

Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? We have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate and we’re very proud of our awards!

Blog

Getting healthy in 2017

January 10, 2017

Don’t make getting fit your New Year’s resolution – make wellness your goal. Here’s our 7 tips to ensure you have a happy, healthy 2017. Read More
The Best Chocolate Cake

December 27, 2016

Best Chocolate Cake by Bettina Campolucci Bordi of @bettinas_kitchen

Bettina has been in Bali recently, so this month's recipe is a combination of winter chocolate indulgence plus elements of tropical warmth...

"This cake is an homage to the cacao bean. It’s got chocolate covered three ways! In cake form, as an icing, and best of all in the shape of the yummiest chocolate buttons. I have made it on many occasions for birthdays, dinner parties or just because sometimes we deserve a treat without the guilt attached! So easy to make and indulgently delicious."

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